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Thursday // West LA

Friday // Inland Empire

Saturday // Eastvale and Corona

Orange County and San Gabriel Valley Coming Soon

Absolutely. For best quality, freeze your meat within the first 2 days of receiving it.

Boneless cuts will stay fresh in the fridge for up to 14 days.

Bone-in cuts should be cooked or frozen within 5 days.

Chicken should be cooked or frozen promptly — plan ahead or freeze right away.